Easy Vegan Chocolate Pudding

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Easy Vegan Chocolate Pudding

Recipe by Maria Graceffo

5.0 from 1 vote

Course: DessertCuisine: VeganDifficulty: Easy

Servings

servings

Calories

kcal

Total time

minutes

This is a delicious and easy alternative for dessert! Experiment with the texture and taste by adding more tofu for a firmer pudding; Add more sweetener and less cacao if you prefer a milk-chocolately dessert.

Ingredients

cacao powder (I like Navitas Organics)
12 ounces firm silken tofu
1/2 teaspoon vanilla extract
1 tablespoon ground flaxseed
2.5 tablespoons Erythritol (Natural, plant-based sweetener) OR real Maple Syrup
Sprinkle of Cinnamon (optional)

Directions

Blend all ingredients in a blender. Spoon into small pudding dishes. Place in the refrigerator for 20 minutes to allow to settle.

Enjoy this extremely healthy and delicious dessert!
_{This recipe takes advantage of the health benefits of soy for the skin and more. Don’t go away because you think soy is bad! Click the following link for my full article on the pros and cons of soy}: WHY DON’T PEOPLE LIKE SOY?https://suchgoodskin.com/why-dont-people-like-soy-easy-vegan-chocolate-pudding/

Maria Graceffo

Maria Graceffo, M.A., has been writing about nutrition and how it relates to the health of the body and the skin, for 15 years. She loves animals, Old Hollywood, and skincare. She's crazy about working on her blog and enjoys hearing from her readers.

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Easy Vegan Chocolate Pudding

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